Two independently operated fryer tanks for greater versatility, delivers 52kg of chips per hour
Fully moulded 304 stainless steel tank and heavy duty nickel plated baskets for the most demanding of operations
Thermostatically controlled to give accurate cooking temperatures throughout cooking. Flame failure device and top temperature cut out ensures safe operation.
Cool zone collects cooking debris – gives cleaner cooking results and saves money by prolonging the life of the oil
Hinged elements to give easy access during cleaning
Front mounted controls for safety
Front drain off tap for easy removal of cooking oil
