Thermostatic control and temperature display gauge to monitor oven temperature more accurately
Independently controlled top and base of oven compartment
Internal illumination for better visibility of product and enhanced appearance in front of house applications
Firebrick base for crisp, even cooking of pizza bases and a maximum temperature of 480°C
Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies, pasties and pastrie
Ideal for restaurants, pizzerias, takeaways, fast food outlets, canteens and leisure establishments
Double-glazed door construction for energy efficiency with toughened glass for safety
20 minute audible timer
